Bowie In Space - Beer Recipe - Brewer's Friend

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Bowie In Space

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 30.4%
2.75 lb Weyermann - Pilsner2.75 lb Pilsner 36 1.5 15.9%
2.50 lb Grain Millers - Flaked Oats2.5 lb Flaked Oats 34.6 1.5 14.5%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 14.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 14.5%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 10.1%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz galaxy2 oz galaxy Hops Pellet 16.6 Boil 15 min 47.24 14.3%
2 oz nelson sauvin2 oz nelson sauvin Hops Pellet 9.9 Boil 15 min 28.17 14.3%
2 oz galaxy2 oz galaxy Hops Pellet 16.6 Whirlpool at 160 °F 15 min 14.3%
2 oz nelson sauvin2 oz nelson sauvin Hops Pellet 9.9 Whirlpool at 160 °F 15 min 14.3%
3 oz galaxy3 oz galaxy Hops Pellet 16.6 Dry Hop 2 days 21.4%
3 oz nelson sauvin3 oz nelson sauvin Hops Pellet 9.9 Dry Hop 0 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SB Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 154 °F 60 min
4 gal Batch Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.51 g | 42 qt) 10.21 40.8  
Mash volume with grains (equipment estimates 11.89 g | 47.5 qt) 11.59 46.3  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.45 g | 25.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.85 g | 27.4 qt) 6.3 25.2  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Bowie In Space" Specialty IPA: New England IPA beer recipe by Brewer #183301. BIAB, ABV 6.36%, IBU 75.41, SRM 4.84, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Golden Promise, White Wheat, Carapils (Dextrine Malt)) Hops: (galaxy, nelson sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2021-06-29 08:25 UTC