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Awesome Recipe

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.049
1.015
4.5%
14.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.27 lb United Kingdom - Maris Otter Pale8.27 lb Maris Otter Pale 38 3.75 76.4%
0.84 lb United Kingdom - Amber0.84 lb Amber 32 27 7.8%
0.84 lb United Kingdom - Brown0.84 lb Brown 32 65 7.8%
0.87 lb German - Chocolate Rye0.87 lb Chocolate Rye 31 240 8%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Chinook0.36 oz Chinook Hops Pellet 11.6 Boil 60 min 14.11 100%
0.36 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.47%, IBU 14.11, SRM 22.68, Fermentables: (Maris Otter Pale, Amber, Brown, Chocolate Rye) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 21:49 UTC