117 - guila american ipa - Beer Recipe - Brewer's Friend

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117 - guila american ipa

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: guila
No Chill: 7 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.050
1.010
5.3%
32.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 76.9%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.1%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0.5 18.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hopsteiner - Columbus/Tomahawk23 g Columbus/Tomahawk Hops Pellet 16 Boil 40 min 32.33 100%
23 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 74 °C 66 °C 60 min
23 L Sparge 77 °C 73 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 32.5 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29
Going into fermentor 29
Total: 42.4  
Equipment Profile Used: System Default
"117 - guila american ipa" Strong Bitter beer recipe by guila. All Grain, ABV 5.28%, IBU 32.33, SRM 7.83, Fermentables: (Pilsner Malt, CaraAroma, Flaked Corn, Acidulated Malt) Hops: (Columbus/Tomahawk) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-13 22:02 UTC