Dubbel Colab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Colab

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.063
1.016
6.4%
21.6
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 86.2%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 2.1%
14 kg Belgian Candi Sugar - Amber/Brown (60L)14 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.7%
1 kg BA Malt - Biscuit1 kg Biscuit 36 20 0.7%
1 kg BA Malt - Carapils1 kg Carapils 34 4 0.7%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 0.7%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.2 50%
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.37 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
33 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 8029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Esquina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L D Proteico Infusion 78 °C 67 °C 60 min
45 L Sparge 100 °C 77 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.7 L. Suggest reducing initial water volume to 45.4 L and adding 485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 400.86 L 314.4
Strike water volume at mash thickness of 2.4 L/kg 314.4
Mash volume with grains 400.9
Grain absorption losses -131
Remaining sparge water volume (equipment estimates 338.6 L) 377.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.6
Pre boil volume (equipment estimates 530.7 L) 570
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 520 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 520
Total: 692.3  
Equipment Profile Used: System Default
"Dubbel Colab" Belgian Dubbel beer recipe by Esquina Dignidad. All Grain, ABV 6.44%, IBU 21.57, SRM 11.51, Fermentables: (Pilsen, Caramelo 60, Belgian Candi Sugar - Amber/Brown (60L), Biscuit, Carapils, Caramelo 120) Hops: (Styrian Goldings)
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 18:53 UTC