Hellish Helles - Beer Recipe - Brewer's Friend

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Hellish Helles

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.056
1.008
6.3%
21.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.20 lb American - Pilsner17.2 lb Pilsner 37 1.8 83.7%
2.20 lb American - Vienna2.2 lb Vienna 35 4 10.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
0.16 lb American - Carapils (Dextrine Malt)0.16 lb Carapils (Dextrine Malt) 33 1.8 0.8%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.12 50%
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 61 °C 55 °C 30 min
8 L add boiling water 55 °C 66 °C 60 min
14 L Sparge 66 °C 75 °C --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.26 L. Suggest reducing initial water volume to 45.4 L and adding 1.86 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 9.3
Mash volume with grains 15.5
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 48.2 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Going into fermentor 38
Total: 52.2  
Equipment Profile Used: System Default
"Hellish Helles" German Helles Exportbier beer recipe by Brewer #221456. All Grain, ABV 6.28%, IBU 21.12, SRM 5.26, Fermentables: (Pilsner, Vienna, Biscuit, Carapils (Dextrine Malt)) Hops: (Tettnanger, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 20:37 UTC