WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.75 gal (1087 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.75 gal (1039 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 207 gal (828 qt)
175
700
Strike water volume at mash thickness of 1.75 qt/lb
175
700
Mash volume with grains
207
828
Grain absorption losses
-50
-200
Remaining sparge water volume
173.25
693
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 271.75 g | 1087 qt)
298
1192
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 296.25 g | 1185 qt)
270
1080
Estimated amount in fermentor
270
1080
Total:
348.25
1393
Equipment Profile Used:
System Default
"132 WC Correction" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.56%, IBU 0, SRM 3.12, Fermentables: (Pilsen Malt, Flaked Wheat, Wheat Malt)