Proper IPA - Beer Recipe - Brewer's Friend

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Proper IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday June 23rd 2021
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45 TKB #41 08/30/15

by RemiV

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 115

1.082
1.020
8.1%
126.3
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb Briess - Brewers Malt 2-Row15.75 lb Brewers Malt 2-Row 37 1.8 94.2%
15.62 oz American - Caramel / Crystal 10L15.62 oz Caramel / Crystal 10L 35 10 5.8%
16.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Cascade4.8 oz Cascade Hops Pellet 5.5 Boil 90 min 85.64 48.5%
2.70 oz Centennial2.7 oz Centennial Hops Pellet 10 Boil 15 min 40.63 27.3%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 10 Dry Hop Day 0 24.2%
9.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ice Mountain Spring Water MIN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 2 2 5 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 163 °F 150 °F 60 min
Mash Out Temperature 168 °F -- --
5.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 5.9 23.6  
Mash volume with grains 7.23 28.9  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Proper IPA" Imperial IPA beer recipe by Hops and Heat. All Grain, ABV 8.12%, IBU 126.27, SRM 5.3, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 16:56 UTC