rhubarb-orange-strawberry farmhouse - Beer Recipe - Brewer's Friend

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rhubarb-orange-strawberry farmhouse

131 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.040
1.009
4.1%
37.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Briess - LME Bavarian Wheat300 g LME Bavarian Wheat 37.6 3 50%
150 g German - Vienna150 g Vienna 37 4 25%
50 g American - Caramel / Crystal 20L50 g Caramel / Crystal 20L 35 20 8.3%
100 g Briess - LME Pilsen Light100 g LME Pilsen Light 37.6 2 16.7%
600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Yakima Chief Hops - German Magnum3.5 g German Magnum Hops Pellet 11.6 Boil 60 min 33.49 50%
3.50 g Barth-Haas - Hersbrucker Spät3.5 g Hersbrucker Spät Hops Pellet 3.7 Boil 10 min 3.87 50%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Primary 0 min.
10 g Sweet Orange Peel Flavor Boil 15 min.
0.50 lb rhubarb Flavor Secondary 0 min.
100 g straberry Flavor Secondary 0 min.
0.25 tsp Yeast Energizer Other Secondary 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt partial mash 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.48 5.9
Equipment Profile Used: System Default
 
Notes

used yeast from braggot
wild
og 1.039 (june 26)
gravity at secondary is 1.013 - june 30
at July 11, gravity is 1.011
August 11 gravity is 1.005 - off-dry and tangy. fruity. 4.46% abv .
Aug 30 gravity is 1.004 - could be 1.005 ? probably done
Bottled Nov 4 with 42 g sugar, 1/4 tsp nutrient, 1/4 tsp champagne yeast

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  • Last Updated: 2021-11-04 20:11 UTC