Classic Pale Ale - Beer Recipe - Brewer's Friend

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Classic Pale Ale

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 86%
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 23rd 2021
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

1.053
1.017
4.7%
32.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Proximity - Base Malt150 lb Base Malt 37.5 2 53.6%
50 lb Proximity - Vienna50 lb Vienna 37 3.5 17.9%
20 lb Crisp Malting - Caramalt20 lb Caramalt 34 15 7.1%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 19.6%
5 lb Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L 33.1 45 1.8%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz El Dorado12 oz El Dorado Hops Pellet 14.4 Boil 60 min 14.9 12%
24 oz Centennial24 oz Centennial Hops Pellet 8.7 Boil 30 min 13.84 24%
16 oz El Dorado16 oz El Dorado Hops Pellet 14.4 Boil 5 min 3.96 16%
32 oz Summit32 oz Summit Hops Pellet 18.5 Boil 0 min 32%
16 oz El Dorado16 oz El Dorado Hops Leaf/Whole 14.4 Boil 0 min 16%
100 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.63 gal (674.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.63 gal (626.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains (equipment estimates 110.4 g | 441.6 qt) 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 98.88 g | 395.5 qt) 100.25 401  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 168.63 g | 674.5 qt) 170 680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume 163 652  
Top off amount 17 68  
Going into fermentor 180 720  
Total: 205.25 821
Equipment Profile Used: System Default
"Classic Pale Ale" American Pale Ale beer recipe by Brewer #257317. All Grain, ABV 4.7%, IBU 32.7, SRM 5.37, Fermentables: (Base Malt, Vienna, Caramalt, Finest Maris Otter, Crystal Light - 45L) Hops: (El Dorado, Centennial, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 15:40 UTC