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Hoppy APA

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Hawk
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.046
1.011
4.6%
26.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16.3%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 22.74 23.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil at 160 °F 15 min 3.65 15.4%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 0 min 15.4%
3 oz Charles Faram - Cashmere3 oz Cashmere Hops Pellet 8.5 Dry Hop 0 days 46.2%
6.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.28 g | 45.1 qt) 15.06 60.3  
Mash volume with grains (equipment estimates 11.28 g | 45.1 qt) 17.02 68.1  
Grain absorption losses (steeping) -3.06 -12.3  
Pre boil volume (equipment estimates 8.21 g | 32.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.62 26.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 7.42 29.7  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.48 89.9
Equipment Profile Used: System Default
"Hoppy APA" American Pale Ale beer recipe by John Hawk. Extract, ABV 4.64%, IBU 26.4, SRM 3.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraFoam, White Wheat) Hops: (Columbus, Cashmere)
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  • Last Updated: 2021-07-20 14:25 UTC