Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 51.1% | |
2 lb | Rye | 38 | 3.5 | 17% | |
2 lb | German - Vienna | 37 | 4 | 17% | |
8 oz | Caramel / Crystal 60L | 34 | 60 | 4.3% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
4 oz | American - Victory | 34 | 28 | 2.1% | |
8 oz | Rice Hulls | 0 | 0 | 4.3% | |
188 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Columbus | Pellet | 15 | Boil | 60 min | 24.01 | 7.8% | |
1 oz | Centennial |
$ 5.00 / lb $ 0.31 |
Pellet | 9.6 | Boil | 15 min | 18.01 | 18.4% |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.48 | 18.4% | |
1 oz | Centennial |
$ 5.00 / lb $ 0.31 |
Pellet | 9.6 | Boil | 5 min | 7.24 | 18.4% |
2 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 36.9% | ||
5.42 oz / $ 0.63 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 21 Each |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 159.5 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.23 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.67 | 14.7 |
Mash volume with grains | 4.61 | 18.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7.08 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |