Ride Captain Rye - Beer Recipe - Brewer's Friend

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Ride Captain Rye

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.057
1.011
6.0%
55.7
8.3
n/a
0.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.1%
2 lb Rye2 lb Rye 38 3.5 17%
2 lb German - Vienna2 lb Vienna 37 4 17%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
4 oz American - Victory4 oz Victory 34 28 2.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 24.01 7.8%
1 oz Centennial1 oz Centennial Hops $ 5.00 / lb
$ 0.31 		Pellet 9.6 Boil 15 min 18.01 18.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.48 18.4%
1 oz Centennial1 oz Centennial Hops $ 5.00 / lb
$ 0.31 		Pellet 9.6 Boil 5 min 7.24 18.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.9%
5.42 oz / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 21 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 159.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Consider Citra for late hops (replace Centennial).

Dry hop with Amarillo (and perhaps Citra).

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  • Last Updated: 2024-06-07 16:55 UTC