Reverse Effects - Imperial Mint Chocolate Stout - Beer Recipe - Brewer's Friend

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Reverse Effects - Imperial Mint Chocolate Stout

435 calories 47.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 435 calories (Per 500ml)
Carbs: 47.5 g (Per 500ml)
Created: Wednesday June 23rd 2021
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1.092
1.026
9.6%
67.1
49.4
5.4
17.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row $ 1.36 / lb
$ 17.05 		37 1.8 69.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.3%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.5%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 0.7%
2 lb 1886 Malt House - Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.4%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 5.6%
18 lbs / $ 17.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Warrior1.5 oz Warrior Hops Pellet 14.3 Boil 60 min 67.05 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced/Pilsner Crisp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.2 0 0 105.1 73.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 10.04 40.1  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Reverse Effects - Imperial Mint Chocolate Stout" Imperial Stout beer recipe by Liam Wynn. BIAB, ABV 9.63%, IBU 67.05, SRM 49.37, Fermentables: ( Brewers Malt 2-Row, Chocolate, Roasted Barley, Carafa Special Type II, Flaked Oats, Special B, Maltodextrin) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 19:10 UTC