BBW - Beer Recipe - Brewer's Friend

BBW

Method: All Grain
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday June 23rd 2021

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	75%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	25%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - Pale Ale

3.5

75%

2 lb

American - White Wheat

2.8

25%

8 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 g	Azacca0.5 g Azacca Hops		Pellet	10	Mash	10 min	0.12	100%
0.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 g

Azacca

Pellet

Mash

10 min

0.12

100%

0.50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 g	Azacca (Pellet) 0.5 g Azacca (Pellet) Hops		0.12	100%
0.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Protein	Temperature	163 °F	120 °F	15 min
	hockhurtz	Decoction	120 °F	145 °F	10 min
	beta	Temperature	145 °F	145 °F	40 min
4 gal		Fly Sparge	180 °F	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4 gal

Protein

Temperature

163 °F

120 °F

15 min

hockhurtz

Decoction

120 °F

145 °F

10 min

beta

Temperature

145 °F

40 min

4 gal

Fly Sparge

180 °F

30 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3	12
Mash volume with grains	3.64	14.6
Grain absorption losses	-1	-4
Hops absorption losses (mash)	-0	-0
Remaining sparge water volume (equipment estimates 3.78 g \| 15.1 qt)	5.25	21
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.53 g \| 22.1 qt)	7	28
Boil off losses	-0.03	-0.1
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	7	28
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7 g \| 28 qt)	5.5	22
Total:	8.25	33
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

3.64

14.6

Grain absorption losses

-1

-4

Hops absorption losses (mash)

-0

Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)

5.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 5.53 g | 22.1 qt)

Boil off losses

-0.03

-0.1

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 7 g | 28 qt)

5.5

Total:

8.25

Equipment Profile Used:

System Default