Pacifica NZ Pilsner - Beer Recipe - Brewer's Friend

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Pacifica NZ Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday June 23rd 2021
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Bohemian Pilsner

by GFHomebrew

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 33

1.046
1.008
4.9%
30.7
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacifica50 g Pacifica Hops Pellet 3.9 Boil 60 min 25.96 50%
25 g Pacifica25 g Pacifica Hops Pellet 3.9 Boil 10 min 4.71 25%
25 g Pacifica25 g Pacifica Hops Pellet 3.9 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.48 ml Phosphoric acid Water Agt Mash 1 hr.
1.14 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Other 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 21 27 45 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C --
8.4 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.4
Mash volume with grains (equipment estimates 34.7 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Pacifica NZ Pilsner" German Pils beer recipe by Brewer #212729. BIAB, ABV 4.91%, IBU 30.67, SRM 3.77, Fermentables: (Bohemian Pilsner Malt) Hops: (Pacifica) Other: (Phosphoric acid, Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 21:25 UTC