WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.85 L. Suggest reducing initial water volume to 45.4 L and adding 15.45 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
36
Mash volume with grains
43.9
Grain absorption losses
-12
Remaining sparge water volume (equipment estimates 37.8 L)
36.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 60.9 L)
60
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
55
Going into fermentor
55
Total:
72.9
Equipment Profile Used:
System Default
"Barehua Beer" Blonde Ale beer recipe by Samuel Perez. All Grain, ABV 5.22%, IBU 19.94, SRM 3.56, Fermentables: (Pilsner, Pale Ale) Hops: (Azacca)
