Dream Team - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dream Team

160 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.048
1.015
4.5%
16.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91 lb Canadian - Pale 2-Row91 lb Pale 2-Row 36 1.75 56.9%
62 lb Canada Malting - WHITE WHEAT MALT62 lb WHITE WHEAT MALT 38.1 3.5 38.8%
7 lb Lactose (Milk Sugar)7 lb Lactose (Milk Sugar) 41 1 4.4%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz El Dorado6 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 14.27 60%
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 2.47 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Vanilla extract Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.13 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.88 gal (375.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.88 gal (327.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.62 gal (278.46 qt) 57.38 229.5  
Strike water volume at mash thickness of 1.5 qt/lb 57.38 229.5  
Mash volume with grains 69.62 278.5  
Grain absorption losses -19.13 -76.5  
Remaining sparge water volume (equipment estimates 55.32 g | 221.3 qt) 61.45 245.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 93.88 g | 375.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 92 368  
Going into fermentor 92 368  
Total: 118.82 475.3
Equipment Profile Used: System Default
"Dream Team" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 16.74, SRM 3.97, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Lactose (Milk Sugar)) Hops: (El Dorado) Other: (Vanilla extract)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 11:32 UTC