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XPA

389 calories 33.9 g 740 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 389 calories (Per 740ml)
Carbs: 33.9 g (Per 740ml)
Created: Wednesday June 23rd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Extra Pale Ale Malt4.6 kg Extra Pale Ale Malt 35.82 2.2 82.1%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 8.9%
500 g Briess - White Wheat Raw500 g White Wheat Raw 34.5 2 8.9%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 40 min 4.13 2.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 15.88 12.5%
30 g Citra30 g Citra Hops Pellet 12 Whirlpool at 98 °C 0 min 6.84 15%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 10%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 3 days 60%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
8 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains (equipment estimates 25.9 L) 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Cleatus. All Grain, ABV 6.11%, IBU 26.85, SRM 4.73, Fermentables: (Extra Pale Ale Malt, Vienna Malt, White Wheat Raw) Hops: (Cascade, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 03:50 UTC