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IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.061
1.012
6.5%
67.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 7.58 85.7%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 50.01 9.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 80 min 11.01 18.2%
30 g Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 80 min 33.02 27.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 15 min 15.53 27.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 7.5 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -31.4 g       Temp: 60 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 160 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 26.2
Mash volume with grains (equipment estimates 35.6 L) 29.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Volume into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"IPA" Specialty IPA: Belgian IPA beer recipe by Anonymous. BIAB, ABV 6.51%, IBU 67.07, SRM 14.88, Fermentables: (Pale Ale, Château Cara Ruby, Flaked Oats) Hops: (East Kent Goldings, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 20:41 UTC