Wild Yeast 1 Gallon Test Batch - Beer Recipe - Brewer's Friend

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Wild Yeast 1 Gallon Test Batch

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.053
1.016
4.8%
19.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Muntons - Light Dry Malt Extract (DME)0.75 kg Light Dry Malt Extract (DME) 42 4.3 100%
0.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 9.7 Boil 30 min 19.75 100%
5 g / $ 0.00
 
Yeast
- Wild Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.4 L) 28
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 7.9 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5 L) 24.5
Going into fermentor (equipment estimates 24.5 L) 5
Total: 28  
Equipment Profile Used: System Default
"Wild Yeast 1 Gallon Test Batch" No Profile Selected beer recipe by Brewer #212729. Extract, ABV 4.83%, IBU 19.75, SRM 4.73, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 11:19 UTC