Pomelo Infused IPA - Beer Recipe - Brewer's Friend

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Pomelo Infused IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Howard
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday June 23rd 2021
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.059
1.011
6.3%
54.6
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.6%
0.88 kg Thomas Fawcett - Caramalt0.88 kg Caramalt 34 32 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum (15 AA)2.5 g Magnum (15 AA) Hops Pellet 13.3 Boil 60 min 4.34 1%
12.50 g Amarillo (8.6 AA)12.5 g Amarillo (8.6 AA) Hops Pellet 9.2 Boil 30 min 11.53 5%
12.50 g Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops Pellet 12.4 Boil 30 min 15.53 5%
12.50 g Amarillo (8.6 AA)12.5 g Amarillo (8.6 AA) Hops Pellet 9.2 Boil 5 min 2.99 5%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 12.9 Boil 5 min 8.38 9.9%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12 Boil 5 min 7.8 9.9%
12.50 g Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops Pellet 12.4 Boil 5 min 4.03 5%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 9.2 Dry Hop 5 days 19.8%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 12.9 Dry Hop 5 days 19.8%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.4 Dry Hop 5 days 19.8%
252.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Pomelo Zest Flavor Boil 10 min.
50 g Orange Zest Spice Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
13 L Batch Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Strike Water Temp = 74 degrees
Starting Water Volume = 16 litres (Mash Tun)
Sparge Water Volume = 12.2 litres (Batch Sparge)
Sparge Water Temp = 76 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees

Using RO water. Add ph5.2 (not sure if this is required)
4 grams (approximately one teaspoon) of calcium chloride
7 grams of gypsum / calcium sulfate - to boost hops

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  • Last Updated: 2021-07-28 07:43 UTC