Sweet Potato ESB - Beer Recipe - Brewer's Friend

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Sweet Potato ESB

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.050
1.010
5.3%
74.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pale Ale4.9 kg Pale Ale 39 2.3 93.3%
0.05 kg German - CaraRed0.05 kg CaraRed 34 20 1%
0.23 kg German - CaraMunich II0.23 kg CaraMunich II 34 46 4.4%
0.07 kg German - CaraMunich III0.07 kg CaraMunich III 34 57 1.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 21.97 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 26.59 22.2%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 15 min 18.02 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 7.38 11.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 11.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 2.2 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 17
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Sweet Potato ESB" No Profile Selected beer recipe by SOMA. All Grain, ABV 5.32%, IBU 73.96, SRM 7.33, Fermentables: (Pale Ale, CaraRed, CaraMunich II, CaraMunich III) Hops: (Simcoe, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 10:22 UTC