Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.063
1.013
6.6%
29.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg New Zealand - Ale Malt4.06 kg Ale Malt 37.4 3.05 58%
1.75 kg Joe White - Pilsner / Export Pilsner1.75 kg Pilsner / Export Pilsner 36.8 2 25%
0.35 kg Crisp Malting - Flaked Torrified Oats0.35 kg Flaked Torrified Oats 33 3.2 5%
0.70 kg Gladfield - Wheat Malt0.7 kg Wheat Malt 38.8 2.13 10%
0.14 kg Gladfield - Light Crystal Malt0.14 kg Light Crystal Malt 35.4 31.98 2%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10 Boil 60 min 9.4 2.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 14.99 10.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.47 10.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10.3%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 20.5%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 20.5%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 15.4%
390 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 150 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 30 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 29.86, SRM 5.87, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Flaked Torrified Oats, Wheat Malt, Light Crystal Malt) Hops: (Magnum, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-23 05:04 UTC