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IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday June 23rd 2021
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212 hoppy new year

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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

1.070
1.017
6.9%
28.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 95.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.5 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.82 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.66 9.1%
8 oz Centennial8 oz Centennial Hops Pellet 10 Dry Hop 4 days 72.7%
11 oz / $ 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.86 27.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 4.5 18  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #340833. Extract, ABV 6.87%, IBU 27.98, SRM 5, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L) Hops: (Citra, Simcoe, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 03:53 UTC