German Lager Thing - Beer Recipe - Brewer's Friend

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German Lager Thing

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.064
1.016
6.3%
37.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 71.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.9%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 37.22 70.6%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.66 29.4%
0.85 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.15 28.6
Equipment Profile Used: System Default
"German Lager Thing" No Profile Selected beer recipe by owenfi. All Grain, ABV 6.3%, IBU 37.88, SRM 15.6, Fermentables: (Vienna, Pilsner, Munich Dark 20L, Melanoidin, Carafa Special Type II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 03:38 UTC