S'mores stout - Beer Recipe - Brewer's Friend

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S'mores stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.066
1.016
6.5%
35.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 75.2%
10 oz American - CaraBrown10 oz CaraBrown 34 55 8.5%
3 oz American - Chocolate3 oz Chocolate 29 350 2.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 5.1%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 5.1%
4 oz US - Dark brown sugar4 oz Dark brown sugar - (late boil kettle addition) 45 50 3.4%
117 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 35.39 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.3 0.9 2.1 5 3.2 14
Possibly some Graham crackers in mash
Possibly some roasted marshmallows
Bourbon vanilla bean extract
Chocolate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.15 g | 16.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.7 18.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 4.13 16.5
Equipment Profile Used: System Default
"S'mores stout" American Stout beer recipe by thebrewingbarber. BIAB, ABV 6.51%, IBU 35.39, SRM 39.7, Fermentables: (Pale 2-Row, CaraBrown, Chocolate, Caramel / Crystal 80L, Midnight Wheat Malt, Dark brown sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 04:22 UTC