Mike’s Hefeweizen - Beer Recipe - Brewer's Friend

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Mike’s Hefeweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 80%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 23rd 2021
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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 14

1.051
1.013
5.0%
13.1
3.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 47.9%
5.75 lb American - Wheat5.75 lb Wheat 38 1.8 47.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 60 min 8.02 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 5 min 3.2 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil at 200 °F 5 min 1.92 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 0 0 47 36 0
WATER ADDITIONS: ADD TO 8.15 GALLONS OF STRIKE WATER.
2g Gypsum & 3g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9 36  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Mash @ 152 For 60 Minutes
Boil 90 Minutes Following The Hop Additions
Runoff To Fermenter @ 62 Degrees
Ferment @ 62 Degrees
All 2-3 Weeks To Fully Ferment
Keg & Carbonate To 3 Volumes

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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 22:42 UTC