Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.049
1.012
4.9%
32.9
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireks - Pilsner Malt12 lb Pilsner Malt 36 1.8 94.1%
0.75 lb Ireks - Munich Malt0.75 lb Munich Malt 36.8 8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Domestic Hallertau85.0486 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 32.94 100%
85.05 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.46 g | 41.8 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by myreality91. BIAB, ABV 4.85%, IBU 32.94, SRM 3.82, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 22:59 UTC