Honey Whiskey - Beer Recipe - Brewer's Friend

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Honey Whiskey

388 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.231 (recipe based estimate)
Post Boil Gravity: 1.462 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.116
1.026
11.8%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna 37 4 80%
5 lb Honey5 lb Honey 35 2 20%
25 lbs / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike 170 °F 155 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.33 g). Reduce mash thickness to 1.06 qt/lb or increase pre-boil volume to 5.17 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Honey Whiskey" No Profile Selected beer recipe by Dave The Barbarian. All Grain, ABV 11.76%, IBU 0, SRM 9.56, Fermentables: (Vienna, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 20:07 UTC