Double DankHoles - Beer Recipe - Brewer's Friend

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Double DankHoles

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.088
1.019
9.1%
81.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.67 lb Rahr - Standard 2-Row14.67 lb Standard 2-Row 36.8 1.8 45.2%
11.22 lb Grain Millers - Flaked Oats11.22 lb Flaked Oats 34.6 1.5 34.6%
4.13 lb United Kingdom - Golden Promise4.13 lb Golden Promise 37 3 12.7%
2.23 lb German - CaraFoam2.23 lb CaraFoam 37 1.8 6.9%
0.21 lb Corn Sugar - Dextrose0.21 lb Corn Sugar - Dextrose 42 0.5 0.6%
32.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 21.58 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.25 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.22 6.7%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 15 min 24.72 20%
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool 15 min 15.73 20%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 4 days 20%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
23 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 175 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.69 gal (66.76 qt). Suggest reducing initial water volume to 9.42 gal (37.68 qt) and adding 4.69 gal (18.76 qt) sparge/top-off. 14.11 56.4  
Strike water volume at mash thickness of 1.75 qt/lb 14.11 56.4  
Mash volume with grains 16.69 66.8  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.28 g | 45.1 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 9.55 38.2  
Total: 17.26 69.1
Equipment Profile Used: System Default
"Double DankHoles" No Profile Selected beer recipe by WhiteRiverNick505. All Grain, ABV 9.05%, IBU 81.5, SRM 5.09, Fermentables: (Standard 2-Row, Flaked Oats, Golden Promise, CaraFoam, Corn Sugar - Dextrose) Hops: (Citra, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-02-08 19:26 UTC