(2021-08-15) Saison DuPont-ish (BIAB) - Beer Recipe - Brewer's Friend

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(2021-08-15) Saison DuPont-ish (BIAB)

225 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday June 22nd 2021
16.5 °P
4.8 °P
6.4%
34.3
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 77.2%
2 lb Avangard - Wheat2 lb Wheat 38.2 2 14%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 3.5%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
0.50 lb Crisp Malting - Torrefied Wheat0.5 lb Torrefied Wheat 36.8 3 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Perle1.4 oz Perle Hops Pellet 6.7 Boil 60 min 30.81 41.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 3.45 29.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Whirlpool at 175 °F 0 min 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
2 g Grains of paradise Spice Boil 2 min.
1 tsp Coriander Seed Spice Boil 2 min.
1 oz Zest of ONE Lemon Water Agt Boil 2 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.2 3 0 42 56.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sacc Rest Temperature -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.16 g | 40.6 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 11.17 44.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.75 23  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

Pitched decanted starter of ~400B Cells. Pitched and fermented at 70 for 6 days then finished in 85 garage for a few days. Directly bottle conditioned from primary via valve and spring-loaded bottle filler.

Planning to add one packet of US-05 4-5 days into primary to combat this strain's tendency to stall. LHBS was out of French Saison which I would normally use for this purpose.

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  • Last Updated: 2021-08-15 13:21 UTC