Cherry Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Saison

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.045
1.010
4.5%
37.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Maltear - Pilsener2.5 lb Pilsener 38 2 32.9%
1 lb Munich1 lb Munich 37 6 13.2%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 6.6%
3.60 lb US - Apple juice3.6 lb Apple juice 5.8 1 47.4%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 22.79 42.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 5.4 Boil 15 min 10.18 28.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 5.4 Boil 5 min 4.09 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 165 °F 155 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 37.05, SRM 4.6, Fermentables: (Pilsener, Munich, Wheat, Apple juice) Hops: (Hallertau Mittelfruh, Motueka)
Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-22 22:56 UTC