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Awesome Recipe

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday June 22nd 2021
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 kg Canadian - Pale 2-Row13.9 kg Pale 2-Row 36 1.75 88.5%
0.78 kg German - Carapils0.78 kg Carapils 35 1.3 5%
1.02 kg German - Wheat Malt1.02 kg Wheat Malt 37 2 6.5%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Magnum160 g Magnum Hops Pellet 12.7 Boil 60 min 26.78 25.8%
140 g Amarillo140 g Amarillo Hops Pellet 10 Boil 30 min 10.13 22.6%
150 g Galaxy150 g Galaxy Hops Pellet 14.4 Boil 30 min 15.63 24.2%
80 g Amarillo80 g Amarillo Hops Pellet 10 Boil 15 min 2.24 12.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.11 Boil 15 min 1.7 8.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Dry Hop 5 days 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.11 Dry Hop 5 days 3.2%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 lb peach puree Water Agt Primary 5 days
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.1 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.6 L. Suggest reducing initial water volume to 45.4 L and adding 18.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 35.04 L and adding 12.06 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains (equipment estimates 52.5 L) 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 33.1 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 55
Top off amount 5
Going into fermentor 60
Total: 76.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 56.48, SRM 3.73, Fermentables: (Pale 2-Row, Carapils, Wheat Malt) Hops: (Magnum, Amarillo, Galaxy, Mosaic) Other: (peach puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 20:55 UTC