Wing Nut Spanner - Beer Recipe - Brewer's Friend

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Wing Nut Spanner

170 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIB Bounder
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday March 18th 2014
1.055
1.016
5.2%
48.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 37.5%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 37.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 26.86 13%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.33 6.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 8 Boil 10 min 3.9 6.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.96 13%
30 g Cascade30 g Cascade Hops Leaf/Whole 8 Boil 5 min 4.28 13%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 13%
30 g Cascade30 g Cascade Hops Leaf/Whole 8 Boil 0 min 13%
50 g Cascade50 g Cascade Hops Pellet 8 Dry Hop 4 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 125g       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 15.1
Mash volume with grains (equipment estimates 26.7 L) 15.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.6 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Very Hoppy Citrus Flavour
Long Dry Bitter Finish

Reminds me of Punk IPA

Steep grains in 10l for 45m
rinse grains in another 10l add to wort

steep hops for 10m after boil


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  • Last Updated: 2014-04-14 11:49 UTC