milky nibs :£ - Beer Recipe - Brewer's Friend

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milky nibs :£

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday June 22nd 2021
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OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 28

1.057
1.015
5.5%
25.8
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 73.7%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 5.3%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 5.3%
0.30 kg Crisp Malting - Roasted Barley0.3 kg Roasted Barley 31.28 520 5.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 3.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 6.1 Boil 75 min 22.22 74.4%
11 g Goldings11 g Goldings Hops Pellet 6 Boil 15 min 3.57 25.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 67 °C 60 min
5 L Sparge 77 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 33.6
Mash volume with grains (equipment estimates 40.7 L) 37.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"milky nibs :£" Sweet Stout beer recipe by Brewer #316190. BIAB, ABV 5.5%, IBU 25.78, SRM 41.2, Fermentables: (Finest Maris Otter, Chocolate Malt, Crystal Malt, Roasted Barley, Flaked Barley, Special B, Flaked Oats) Hops: (Challenger, Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 20:30 UTC