Mlle Laframboise - Beer Recipe - Brewer's Friend

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Mlle Laframboise

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 22nd 2021
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1.052
1.010
5.5%
24.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.81 lb Canadian - Pale Wheat5.81 lb Pale Wheat 36 2 56%
1.66 lb Flaked Oats1.66 lb Flaked Oats 33 2.2 16%
1.66 lb American - Pilsner1.66 lb Pilsner 37 1.8 16%
20 oz Canadian - Pale 2-Row20 oz Pale 2-Row 36 1.75 12%
10.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Hallertau Mittelfruh1.16 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.44 60.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.52 26%
0.26 oz Hallertau Blanc0.26 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 4.88 13.5%
1.92 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.07 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Mlle Laframboise" No Profile Selected beer recipe by Brewer #349465. All Grain, ABV 5.51%, IBU 24.84, SRM 3.92, Fermentables: (Pale Wheat, Flaked Oats, Pilsner, Pale 2-Row) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 19:51 UTC