Amala Joint IPA - Beer Recipe - Brewer's Friend

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Amala Joint IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.070
1.012
7.6%
63.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.06 lb German - Pale Ale18.06 lb Pale Ale 39 2.3 68.4%
5.42 lb American - White Wheat5.42 lb White Wheat 40 2.8 21.1%
3.28 lb Flaked Oats3.28 lb Flaked Oats 33 2.2 10.5%
26.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Artisan - US Eureka0.34 oz US Eureka Hops Pellet 18 Boil 60 min 9.35 1.9%
0.34 oz Artisan - US Eureka0.34 oz US Eureka Hops Pellet 18 Boil 45 min 8.58 1.9%
0.34 oz Artisan - US Eureka0.34 oz US Eureka Hops Pellet 18 Boil 30 min 7.18 1.9%
3.45 oz Artisan - US Eureka3.45 oz US Eureka Hops Pellet 18 Hop Stand at 170 °F 20 min 12.26 19.4%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.37 2%
2.95 oz Simcoe2.95 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 20 min 7.4 16.6%
3.20 oz Citra3.2 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 6.95 18%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.2%
2.85 oz Galaxy2.85 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 20 min 8.02 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.2%
17.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.02 gal (4.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.74 gal (74.94 qt). Suggest reducing initial strike volume to 9.86 gal (39.44 qt) and adding 6.74 gal (26.94 qt) sparge/top-off. 16.6 66.4  
Strike water volume 16.6 66.4  
Mash volume with grains (equipment estimates 18.75 g | 75 qt) 18.74 74.9  
Grain absorption losses -3.35 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11.47 g | 45.9 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.33 g | 45.3 qt) 11 44  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Amala Joint IPA" American IPA beer recipe by Piwi Esko. BIAB, ABV 7.58%, IBU 63.11, SRM 6.44, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (US Eureka, Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 18:58 UTC