| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale Ale | 37 | 3.5 | 46.7% | |
| 0.50 lb | American - White Wheat | 40 | 2.8 | 2.7% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
| 8.72 lb | US - Apple juice - (late boil kettle addition) | 5.8 | 1 | 47.9% | |
| 18.22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra | Pellet | 14.1 | Boil | 5 min | 11.29 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
4.25g - Baking soda 5g - Gypsum 5.5g - Calcium Chloride |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.48 g | 29.9 qt) | 8.94 | 35.8 |
| Mash volume with grains (equipment estimates 8.24 g | 33 qt) | 9.7 | 38.8 |
| Grain absorption losses | -1.19 | -4.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.04 g | 24.2 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.99 | 4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
