Pelechada RIS - Beer Recipe - Brewer's Friend

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Pelechada RIS

353 calories 33.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.106
1.023
10.9%
73.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.41 lb Crisp Malting - Finest Maris Otter28.41 lb Finest Maris Otter 38 3 69.3%
6.37 lb American - Caramel / Crystal 60L6.37 lb Caramel / Crystal 60L 34 60 13.9%
2.31 lb American - Chocolate2.31 lb Chocolate 29 350 4.3%
1.89 lb American - Caramel / Crystal 120L1.89 lb Caramel / Crystal 120L 33 120 4%
2.03 lb American - Roasted Barley2.03 lb Roasted Barley 33 300 4.3%
1.89 lb Grain Millers - Flaked Oats1.89 lb Flaked Oats 34.6 1.5 4.2%
42.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.01 oz Warrior4.01 oz Warrior Hops Pellet 16 Boil 60 min 73.04 100%
4.01 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.06 gal Strike 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.04 gal (88.18 qt). Suggest reducing initial strike volume to 8.57 gal (34.27 qt) and adding 10.04 gal (40.18 qt) sparge/top-off. 18.61 74.5  
Strike water volume (equipment estimates 18.26 g | 73.1 qt) 18.61 74.5  
Mash volume with grains (equipment estimates 21.69 g | 86.8 qt) 22.04 88.2  
Grain absorption losses -5.36 -21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 18.61 74.5
Equipment Profile Used: System Default
"Pelechada RIS" Imperial Stout beer recipe by Piwi Esko. BIAB, ABV 10.91%, IBU 73.04, SRM 40, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Roasted Barley, Flaked Oats) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 18:43 UTC