Chucky Charms IRA - Beer Recipe - Brewer's Friend

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Chucky Charms IRA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.056
1.010
6.1%
22.6
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.84 lb Crisp Malting - Finest Maris Otter18.84 lb Finest Maris Otter 38 3 86.8%
1.16 lb American - Caramel / Crystal 60L1.16 lb Caramel / Crystal 60L 34 60 4.8%
1.16 lb American - Caramel / Crystal 40L1.16 lb Caramel / Crystal 40L 34 40 4.8%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 2.4%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1.2%
22.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.31 oz East Kent Goldings2.31 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.77 81.1%
0.54 oz East Kent Goldings0.54 oz East Kent Goldings Hops Pellet 5 Boil 20 min 2.8 18.9%
2.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.97 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.77 gal (71.09 qt). Suggest reducing initial strike volume to 10.24 gal (40.94 qt) and adding 5.77 gal (23.09 qt) sparge/top-off. 16.01 64  
Strike water volume (equipment estimates 15.61 g | 62.5 qt) 16.01 64  
Mash volume with grains (equipment estimates 17.38 g | 69.5 qt) 17.77 71.1  
Grain absorption losses -2.76 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.01 64
Equipment Profile Used: System Default
"Chucky Charms IRA" Irish Red Ale beer recipe by Piwi Esko. BIAB, ABV 6.07%, IBU 22.57, SRM 15.53, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 18:32 UTC