Sleepy Pale Ale - Beer Recipe - Brewer's Friend

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Sleepy Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Cavenagh
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday June 22nd 2021
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1.052
1.009
5.7%
56.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb US - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 30.4%
2.75 lb German - CaraHell2.75 lb German - CaraHell 34 11 25.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 9.2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 27.28 12.5%
0.50 oz Centennial (10 AA) / 6.5 Ounces0.5 oz Centennial (10 AA) / 6.5 Ounces Hops Pellet 10 Boil 30 min 13.98 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 6.32 12.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 9.03 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 25%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 tsp Gypsum Water Agt Mash 0 min.
0.33 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
1 each Whirlfloc Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 7.41 29.7  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 8.02 32.1  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.41 29.7
Equipment Profile Used: System Default
"Sleepy Pale Ale" American Pale Ale beer recipe by Thomas Cavenagh. BIAB, ABV 5.65%, IBU 56.6, SRM 6.99, Fermentables: (Pale 2-Row, German - CaraHell, American - Carapils (Dextrine Malt), Liquid Malt Extract - Light, Flaked Oats) Hops: (Columbus (15 AA), Centennial (10 AA) / 6.5 Ounces, Cascade (7 AA), Centennial (10 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-11-01 19:38 UTC
  • Snapshot Created: 2021-06-22 17:47 UTC