Brown Sour - Beer Recipe - Brewer's Friend

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Brown Sour

201 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 385.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 22nd 2021
14.9 °P
3.9 °P
6.0%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 74.3%
20 lb Belgian - Special B20 lb Special B 34 115 5.4%
20 lb Simpsons - Crystal Dark20 lb Crystal Dark 33 120 5.4%
55 lb Dingemans - Munich MD55 lb Munich MD 36.5 6.3 14.9%
370 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 168.35 gal (673.4 qt) 138.75 555  
Strike water volume at mash thickness of 1.5 qt/lb 138.75 555  
Mash volume with grains (equipment estimates 19.35 g | 77.4 qt) 168.35 673.4  
Grain absorption losses -46.25 -185  
Remaining sparge water volume 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 149 596  
Going into fermentor 155 620  
Total: 221.5 886
Equipment Profile Used: System Default
"Brown Sour" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 5.99%, IBU 0, SRM 17.35, Fermentables: (Standard 2-Row, Special B, Crystal Dark, Munich MD)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 19:20 UTC