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Wit

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.048
1.011
4.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 42.4%
4.50 lb Unmalted Wheat4.5 lb Unmalted Wheat 36 2 42.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.7%
10.62 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.32 gal Strike 165 °F 122 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Anonymous. All Grain, ABV 4.77%, IBU 0, SRM 5.04, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Aromatic, Acidulated Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 16:24 UTC