Mariachi Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mariachi Lager

184 calories 17.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday June 22nd 2021
Similar Recipes

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Red Stripes Lager

by nfacciola

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 18

KOLSCHIE BOI

by teslowja

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

1.056
1.012
5.7%
19.8
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner 38 1.8 60.3%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 24.1%
2.25 lb German - Vienna2.25 lb Vienna 37 4 15.5%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 6 Boil 60 min 16.49 50%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6 Boil 5 min 3.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Base - Walnut Creek Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 10 50 65 85 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 165 °F 148 °F 60 min
6 gal Fly Sparge 168 °F 168 °F 30 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Mariachi Lager" International Pale Lager beer recipe by TrevStar. All Grain, ABV 5.71%, IBU 19.78, SRM 3.72, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Corn, Vienna) Hops: (Motueka, Motueka (7 AA)) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 19:47 UTC