ODR Belgian Blond Ale - Beer Recipe - Brewer's Friend

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ODR Belgian Blond Ale

10615 calories 1088.6 g 20 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 433 liters (ending kettle volume)
Pre Boil Size: 458 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: David On De Rock
Calories: 10615 calories (Per 20L)
Carbs: 1088.6 g (Per 20L)
Created: Tuesday June 22nd 2021
1.057
1.014
5.6%
18.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Finest Pale Ale Maris Otter75 kg Finest Pale Ale Maris Otter 37 2.6 65.2%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 21.7%
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 3.6%
14 lb Crisp Malting - Dextrin Malt14 lb Dextrin Malt 36.8 1.8 5.5%
5 lb Weyermann - Rye Malt5 lb Rye Malt 36 3.7 2%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 2%
253.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Barth-Haas - Hallertauer Magnum7 oz Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 15.16 22.6%
12 oz Barth-Haas - Celeia12 oz Celeia Hops Pellet 4.25 Whirlpool at 90 °C 30 min 1.3 38.7%
12 oz Barth-Haas - Tettnang Tettnanger12 oz Tettnang Tettnanger Hops Pellet 4 Whirlpool at 90 °C 60 min 1.57 38.7%
31 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
On De Rock Bermuda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 439.69 L. Suggest reducing initial water volume to 45.4 L and adding 394.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 443.78 L 367.9
Strike water volume at mash thickness of 3.2 L/kg 367.9
Mash volume with grains 443.8
Grain absorption losses -115
Remaining sparge water volume 206
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 439.7 L) 458
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 451.3 L) 433
Hops absorption losses (whirlpool, hop stand) -3.4
Estimated amount in fermentor 429.6
Total: 573.9  
Equipment Profile Used: System Default
"ODR Belgian Blond Ale" Belgian Blond Ale beer recipe by David On De Rock. All Grain, ABV 5.61%, IBU 18.04, SRM 4.64, Fermentables: (Finest Pale Ale Maris Otter, Pilsner, Vienna Malt, Dextrin Malt, Rye Malt, Pale Wheat) Hops: (Hallertauer Magnum, Celeia, Tettnang Tettnanger)
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  • Last Updated: 2021-06-24 21:39 UTC