APA EVER - Beer Recipe - Brewer's Friend

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APA EVER

244 calories 22.6 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 244 calories (Per 12L)
Carbs: 22.6 g (Per 12L)
Created: Tuesday June 22nd 2021
1.074
1.015
7.8%
36.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 28.6%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 28.6%
1 kg American - Wheat1 kg Wheat 38 1.8 14.3%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 50 min 14.92 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 18.09 30%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 3.32 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 36.9
Mash volume with grains (equipment estimates 38.5 L) 41.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"APA EVER" American Pale Ale beer recipe by Eustaquio Almeida. BIAB, ABV 7.79%, IBU 36.33, SRM 6.86, Fermentables: (Pilsner, Pale Ale, Wheat, Château Cara Blond, Flaked Oats, Carapils) Hops: (Nelson Sauvin) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 14:03 UTC