0619艾草APA - Beer Recipe - Brewer's Friend

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0619艾草APA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 22nd 2021
11.7 °P
2.3 °P
5.0%
40.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 90%
0.50 kg The Swaen - Goldswaen light0.5 kg Goldswaen light 35 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 11 First Wort 60 min 40.08 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"0619艾草APA" American Pale Ale beer recipe by JamesLin. All Grain, ABV 5.02%, IBU 40.08, SRM 6.56, Fermentables: (Swaen Ale, Goldswaen light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 13:49 UTC