Aries Cream Ale - Beer Recipe - Brewer's Friend

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Aries Cream Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Joel
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.053
1.011
5.6%
17.4
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canada Malting - CMC 2-ROW MALT19 lb CMC 2-ROW MALT 36 1.75 76.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 10.1%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 12.1%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 1.3%
24.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 4.7 Boil 60 min 11.61 50%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 4.7 Boil 15 min 5.76 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.75 31  
Mash volume with grains 9.74 39  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.9 g | 47.6 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 11.9 47.6  
Total: 17.35 69.4
Equipment Profile Used: System Default
"Aries Cream Ale" Cream Ale beer recipe by Joel. All Grain, ABV 5.58%, IBU 17.37, SRM 3.34, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Rice, Flaked, Acidulated) Hops: (Sterling) Other: (Gypsum)
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  • Last Updated: 2022-05-19 17:05 UTC