Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 22nd 2021
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.063
1.012
6.7%
38.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 73.5%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 14.7%
0.80 kg Castle Malting - Chateau Oat Malt0.8 kg Chateau Oat Malt 36.1 2.4 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 28.99 27.8%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 0 min 5.5 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 4.25 13.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Boil 15 min.
1.20 g Mango Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 212.7 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains (equipment estimates 21 L) 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 7.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 7.3
Going into fermentor 25
Total: 31.5  
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by Danny777. All Grain, ABV 6.69%, IBU 38.74, SRM 4.13, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Chateau Oat Malt) Hops: (Amarillo, Citra, Mosaic, Simcoe, Centennial) Other: (lactose, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 12:55 UTC