Session wolf - Beer Recipe - Brewer's Friend

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Session wolf

125 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday June 22nd 2021
10.3 °P
2.4 °P
4.2%
50.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Caux-laflamme - Canadian - Pale 2-Row bio6 kg Canadian - Pale 2-Row bio 36 1.75 49.2%
2.50 kg Canadian - Pale ale anglais2.5 kg Pale ale anglais 38 1.87 20.5%
2 kg Innomalt - Red wheat2 kg Red wheat 37 1.8 16.4%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 10.2%
0.45 kg Briess - American - Victory0.454 kg American - Victory 34 28 3.7%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 60 min 25.96 23.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 30 min 19.95 23.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 0 min 44.1%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 15 min 4.83 8.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Decoction 67 °C 65 °C 60 min
44.5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.16 L. Suggest reducing initial strike volume to 37.35 L and adding 62.76 L sparge/top-off. 100.1
Strike water volume (equipment estimates 82.7 L) 100.1
Mash volume with grains (equipment estimates 90.7 L) 108.2
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 87
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 63 L) 77
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 77 L) 63
Total: 100.1  
Equipment Profile Used: System Default
"Session wolf" American IPA beer recipe by Kekpart. BIAB, ABV 4.17%, IBU 50.73, SRM 4.19, Fermentables: (Canadian - Pale 2-Row bio, Pale ale anglais, Red wheat, Flaked Wheat, American - Victory) Hops: (Ekuanot, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 14:34 UTC