IPA Kengi - Beer Recipe - Brewer's Friend

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IPA Kengi

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 43.01 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 22nd 2021
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1.057
1.011
6.0%
79.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Weyermann - Pale Ale5.25 kg Pale Ale 39 2.3 95.5%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 4.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.52 8.5%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 33.39 13.4%
24 g CTZ24 g CTZ Hops Pellet 15.5 Boil 15 min 21.55 14.6%
48 g Cascade48 g Cascade Hops Pellet 7 Boil 0 min 29.3%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 17.1%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 17.1%
164 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.4 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 22
Total: 49.4  
Equipment Profile Used: System Default
"IPA Kengi" American IPA beer recipe by ZeLjA. All Grain, ABV 6.01%, IBU 79.45, SRM 6.66, Fermentables: (Pale Ale, Crystal Light - 45L) Hops: (Magnum, Chinook, CTZ, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 13:13 UTC